5 Reviews

This is yummy!! Like others, I made more dressing and mixed it all up with the lettuce. I also added Colby Cheese, green onions, and avocado! Will definitely make again! :O)

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SPrins March 08, 2007

I really liked the dressing on the meat, but it didn't seem to do much for the lettuce as it clung to the meat pretty well. I actually made pot roast last night so I could use the leftovers to try this salad, but ended up only having 3 cups leftover roast beef. I went ahead and mixed it with the full amount of dressing anyway, threw in a little shredded mozarella and used romaine lettuce 'cause I couldn't find any boston lettuce at the store. Next time I think I'll convert the idea to sandwiches, either the same way just put on bread instead of over lettuce or mix up the dressing and spread it on the bread with sliced roast beef and cheese. Will probably make this as a salad again too, just double the dressing. The taste of the dressing with the meat really is fabulous. Thanks!

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littleturtle October 03, 2006

This is a great salad. I had roast beef left over from "Awesome Slow Cooker Pot Roast" to use up. It was perfect for this salad. I sliced up a few red onions very thin and had some left over pasta in the fridge. I threw them both in and WOW. I trick I used so that I didn't have to buy a whole jar of horseradish sauce was to use a couple packets of Arby's Horsey Sauce.

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Debby H February 08, 2005

Loved the salad dressing on this salad! Great choice to combine with roast beef (with horseradish, natch :)! I used romaine lettuce (all that I had on hand), leftover roast from my New Year's Eve dinner party; some sliced red onion, and extra-hot horseradish sauce. I doubled the salad dressing and tossed it with the entire salad. Yummy, fast, easy, and a perfect way to use leftover roast beef! Thanks so much for sharing!

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Helping Hands January 02, 2005
Cold Roast Beef Salad With Horseradish Dressing