Cold Roast Beef Pizza

Submitted by saintswife

"This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy..."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 236.59 ml cream cheese with chives
• 14.79-29.58 ml horseradish
• 1 prebaked pizza crust (like Boboli)
• 354.88 ml deli roast beef, cut into thin strips
• 354.88 ml coarsely chopped plum tomatoes
• 236.59 ml shredded lettuce (I prefer Romaine)
• 78.78 ml Italian salad dressing

directions

1. In a bowl mix together cream cheese and horseradish.
2. Spread mixture on pizza crust.
3. In another bowl mix together remaining ingredients.
4. Top pizza with roast beef mixture.
5. Refrigerate up to 2 hours before serving.
6. Cut in wedges and serve.

Reviews

[Susie D]

This was easy enough & I can see it being popular at an office party. The flavors are familiar & the finished product attractive. I used a thin prebaked pizza crust and think a thicker crust would be too much bread. I would have even preferred the crust be crisper. I used good deli roast beef, ice berg lettuce, and only 1 T of horseradish. Next time I would up the horseradish so that flavor isn't lost and use romaine for more color on the dish. Thank you for sharing your recipe! Made for Spring 2011 Pick A Chef. :-)