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This was easy enough & I can see it being popular at an office party. The flavors are familiar & the finished product attractive. I used a thin prebaked pizza crust and think a thicker crust would be too much bread. I would have even preferred the crust be crisper. I used good deli roast beef, ice berg lettuce, and only 1 T of horseradish. Next time I would up the horseradish so that flavor isn't lost and use romaine for more color on the dish. Thank you for sharing your recipe! Made for Spring 2011 Pick A Chef. :-)

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Susie D March 19, 2011
Cold Roast Beef Pizza