Cold Roast Beef and Brie

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READY IN: 10mins
Recipe by Teri8551

These are really good. Sometimes I cut them into small bite sized pieces, secure them with a tooth pick and serve them as apps.

Ingredients Nutrition


  1. Set Brie out to reach room temperature.
  2. Slice croissants lengthwise, toast lightly.
  3. Spread Brie on halved croissant bottoms.
  4. Spread mayonnaise on the other halves.
  5. Place the roast beef on Brie halves.
  6. Add a leaf of lettuce and a slice of onion to each.
  7. Top with mayonnaise halves.

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