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Prep 10 mins
Cook 0 mins
These are really good. Sometimes I cut them into small bite sized pieces, secure them with a tooth pick and serve them as apps.
- Set Brie out to reach room temperature.
- Slice croissants lengthwise, toast lightly.
- Spread Brie on halved croissant bottoms.
- Spread mayonnaise on the other halves.
- Place the roast beef on Brie halves.
- Add a leaf of lettuce and a slice of onion to each.
- Top with mayonnaise halves.