Cold Rice-Vegetable Salad
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 cups cold cooked long-grain rice
- 1⁄2 cup sliced scallion, white and some of the green
- 1 medium green bell pepper, seeded and chopped
- 1 cup cooked green peas
- 1 cup diced celery
- 1 cup sliced radish
- 2 canned pimientos, drained and diced
- 1⁄3 cup olive oil
- 2 -3 tablespoons wine vinegar
- 1⁄2 teaspoon dried tarragon
- 3 tablespoons chopped fresh parsley
- salt
- pepper
directions
- Combine rice and vegetables in a large bowl.
- Combine remaining ingredients and mix with rice and vegetables.
- Chill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!