Total Time
4hrs 40mins
Prep 40 mins
Cook 4 hrs

Another salad for potlucks, bar-b-ques, or just for a side dish. Cooking time is actually refrigerator time...this is a great "make ahead" dish.

Ingredients Nutrition

Directions

  1. Make rice according to package directions, OMITTING butter. Let cool completly.
  2. Add chopped artichoke hearts, green onions, pimento olives and bell pepper.
  3. Make dressing by mixing mayonnaise, reserved marinade and curry powder.
  4. Fold into rice mixture and chill completly before serving.