Cold Rice Salad

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READY IN: 4hrs 40mins
Recipe by Noni Suzanne

Another salad for potlucks, bar-b-ques, or just for a side dish. Cooking time is actually refrigerator time...this is a great "make ahead" dish.

Ingredients Nutrition


  1. Make rice according to package directions, OMITTING butter. Let cool completly.
  2. Add chopped artichoke hearts, green onions, pimento olives and bell pepper.
  3. Make dressing by mixing mayonnaise, reserved marinade and curry powder.
  4. Fold into rice mixture and chill completly before serving.

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