Total Time
Prep 15 mins
Cook 0 mins

Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.


  1. Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
  2. Serve with dollops of sour cream and raspberries if desired.
Most Helpful

My son and I made this for Christmas dinner, a heavy hors d'oeuvre affair. Ours was a very unusual offering, yet very festive as well. We served it in little juice glasses set out on a tray, each serving garnished with a single berry. Those who tried it either liked it quite a bit, or not at all. But we enjoyed it, and took home what was left over, which was just as good the next day. Full disclosure: My son owns a Vitamix, which makes this soup much smoother than one would obtain with a conventional blender, which cannot pulverize the raspberry seeds. Also, we used frozen raspberries, which are packaged by weight, not by volume, so we had to readjust the amounts accordingly.

Jennifer B. December 26, 2013