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Cold Raspberry Soup

By internetnut

Added August 24, 2011 | Recipe #463020

Categories: Soups & stews Eggs/dairy Fruit

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

internetnut's Note:

Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.

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Ingredients:

Servings:

Units: US | Metric

4 cups fresh raspberries
1/2 cup sugar
1/4 cup dry red wine or 1/4 cup cranberry juice
1 cup sour cream

Directions:

1

Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
2

Serve with dollops of sour cream and raspberries if desired.