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    You are in: Home / Recipes / Cold Ramen Noodle Salad Recipe
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    Cold Ramen Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Houseblend's Note:

    Yummy, yummy..a nice cold salad that can be a great side dish or a refreshingly light meal. The possibilities are endless. I believe the original recipe came from a Wesson Oil Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces ramen noodles, prepared according to directions
    • 1 lb chicken tenders, cubed
    • 2 cups coleslaw mix
    • 1 carrot, diced
    • 1 stalk celery, diced
    • 1/2 cup vegetable oil
    • 2 tablespoons oil
    • 1/3 cup rice wine vinegar
    • 4 tablespoons low sodium soy sauce
    • 2 tablespoons brown sugar
    • 1/2 teaspoon garlic powder

    Directions:

    1. 1
      Brown cubed chicken pieces in a saute pan with 2tbs oil until cooked through.
    2. 2
      In a large bowl, combine cooked and slightly cooled ramen noodles, coleslaw mix, carrot, celery. Toss well.
    3. 3
      Add cooked, diced chicken.
    4. 4
      In a separate bowl, whisk together remaining vegetable oil, vinegar, soy sauce, brown sugar and garlic powder. Pour sauce over salad and toss well to combine.
    5. 5
      Refrigerate at least 1 hour before serving.
    6. 6
      *Omit the chicken for a summer-safe salad.
    7. 7
      *This sauce is very all-purpose, so you can change up the meats (chicken, steak, cubed fish, tofu) and the veggies (snowpeas, corn, broccoli) and event the noodles (shrimp-flavored).

    Ratings & Reviews:

    • on May 19, 2007

      35

      This is nice in that it can be made ahead and has an interesting mix of flavors. I used 4-3 oz packages of ramen noodles (chicken flavor). Wasn't sure if the noodles should be strained (I did). Also, the noodles were a bit mushy so next time I would cook for a much shorter time. I used 2 boneless, skinless chicken breasts and seasoned them while cooking. I cut the oil for the dressing down to 1/4 C and felt it was still too much oil. This was made for Spring 2007 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Ramen Noodle Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.9
     
    Calories from Fat 450
    52%
    Total Fat 50.1 g
    77%
    Saturated Fat 11.4 g
    57%
    Cholesterol 65.8 mg
    21%
    Sodium 1687.9 mg
    70%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.1 g
    36%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    rice wine vinegar

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