Cold-Raised Whole Wheat Pizza Dough

Submitted by Veganized

"Makes a tasty and healthy pizza crust. The flavor is so good, because of the long raising time. (Still it's easy and fast to make!)"

 

• Ready In: 24hrs 20mins
• Ingredients: 6
• Yields: 1 12

ingredients

• 177.44 ml whole wheat flour or 177.44 ml spelt flour
• 177.44 ml all-purpose flour
• 4.92 ml dry yeast (powdered)
• 3.69 ml salt
• 157.80 ml cold water
• 9.85 ml olive oil

directions

1. Combine flours, yeast and salt. Mix well.
2. Combine water and oil. Add to flour-mixture, stir to blend.
3. Knead dough on a flour-coated counter, adding more flour as needed. (or water if it seems too dry).
4. When dough is "soft", shape in to a ball and roll in flour. Transfer to a big bowl and cover.
5. Let stand in refrigerator overnight.
6. Next day knead dough 1 min., then let it rest for 10-30 minutes. Roll out and place on a flour-coated baking sheet.
7. (I usually pre-bake the dough for 8-10 minutes at 400F).