Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A great way to recycle leftover fish into something new and perfect for a light luncheon. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Ingredients Nutrition


  1. Combine fish, crumbs, butter, seasonings and parsley; blend.
  2. Fold in beaten eggs; steam in a greased mold for an hour.
  3. Chill and serve with mayonnaise.

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