Cold Pesto Salad for 50

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READY IN: 10mins
Recipe by Shirl J 831

Easy to make salad for the huge gatherings.

Ingredients Nutrition


  1. Cook macaroni until barely tender.
  2. Rinse and transfer to a large mixing bowl.
  3. Let cool.
  4. Cook vegetables until tender.
  5. Drain and cut into bite-sized pieces if necessary.
  6. Let cool.
  7. Add cooled vegetables, onions, olives, and parsley to cooled pasta.
  8. Mix well.
  9. To make the dressing, put tomato paste, basil, garlic to taste and Canola Oil in a food processor or blender.
  10. Blend, scraping often, until fairly smooth.
  11. Add vinegar, cheese and yogurt.
  12. Blend again.
  13. Pour dressing over pasta-vegetable mixture.
  14. Add tomatoes and mix well.
  15. Makes 50 servings.

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