Cold Pesto Pasta Salad

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READY IN: 15mins
Recipe by ChefDLH

This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or sandwiches. If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables. You can add onions for more flavor but it is good without too. Enjoy! ChefDLH

Ingredients Nutrition


  1. In a large heavy-bottomed pot cook pasta according to the package directions.
  2. Drain pasta and rinse with cold water and drain again.
  3. In a large bowl, combine pasta, tomatoes, corn, bell pepper, and pesto.
  4. toss.
  5. top with parmesan.

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