I tried several differed cold sesame noodle recipes searching for the best and I believe I found it with this one. I have made it several times and is perfect with Olympic Seoul Chicken one of my top 10 and most requested meals
Great recipe! I used udon and added some extra veggies and cilantro. Loved it!
This was pretty good. 4oz of noodles isn't nearly enough for the amount of sauce it makes, I ended up making another 4oz for a total of 8oz. Also I thought it needed added salt and a little bit of lime to give it some sort of kick. Otherwise, it was just a little to bland for my tastes.
The sauce was quite flavorful but a little heavy. I didn't think such a little amount of sauce would be able to cover all the soba. But it was still excellent nonetheless!
I have been searching for a good, basic peanut noodle recipe and this is definately it! I've been using Barilla's whole grain spaghetti to boost nutrition. I don't like peppers that much, so instead I've been shredding napa cabbage and adding it to the pasta for the last two minutes to soften a little. I like to add the carrots raw, to add crunch, and if I have them, I also add scallions. Delicious!
I really liked this. I would make this 4 stars if my husband didn't tell me to never make this again. He hated it. He hated the texture etc. I thought it was much better when I first made it and it was a little warm than after it sat in the fridge. I didn't use the peppers or carrots. I added cole slaw mix and a can each of baby corn, water chest nuts and bamboo shoots. I think if I make this again (for myself not DH) I won't add the nuts. Oh, and I couldn't find the noodles so I used spaghetti. Thanks for posting, even tho it wasn't a hit with everyone.
If I may quote my lips when I was eating this - "Slurp smack gobble mmmmmm..." SO good!!!!
I was really impressed with this recipe. To make it vegan, I substituted maple syrup for honey and it worked really well. I think cabbage would be a good ingredient to add. Thanks!
Great Recipe! I did tweak it a bit also decreasing the amount of peanut butter to 1 tablespoon and increasing the rice vinegar to 2 Tablespoons. I also added a few dashes of Tabasco. I used it as a bed for some grilled salmon and roasted asparagus. I will definitely make this recipe again!
EXCELLENT. I left out the red pepper flakes so my daughter could eat it and even my husband, who likes spicy foods, really enjoyed the recipe. Excellent, really, I can't say it enough.