Cold Peanut Noodles

READY IN: 25mins
Recipe by Parsley

Serve cold or at room temp. I prefer room temp.

Top Review by luvaim

I had made this for our annual 4th of July party and got wonderful reviews. I also made this for a BBQ and got even more compliments! I added yellow and red peppers and carrots but also green onion and bean sprouts. You could add leftover cooked chicken to make it a main dish for Asian style dinner. I like making it on day one but eating it on day two....yummy!

Ingredients Nutrition


  1. Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
  2. Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
  3. In a small bowl, whisk together the sauce ingredients until smooth.
  4. Drizzle the sauce over noodles mixture; toss to coat well.
  5. Serve room temp or cold.
  6. Garnish with sesame seeds if desired.

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