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    You are in: Home / Recipes / Cold Peanut Noodles Recipe
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    Cold Peanut Noodles

    Average Rating:

    47 Total Reviews

    Showing 41-47 of 47

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    • on February 21, 2008

      This was great! Nice and easy and I only had to cook the noodles. I only used 5 bundles of dried Chinese noodles (out of a 454g bag of 9 bundles) and there were a lot of noodles. I don't think there would have been enough sauce for more, but they were quite thin noodles so maybe the sauce had to spread out more. I used crunchy peanut butter and added a few whole peanuts on top at the end as I didn't have any fresh coriander. I cut the carrots into fine matchsticks and they went well with the size of the noodles. I ran out of sesame oil after about 2 1/2 tbsp, so I made up the rest with garlic oil. After having leftovers a couple of times, I think they are best lukewarm. Overall a very good recipe, especially in hot weather. Thanks for posting it.

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    • on February 13, 2008

      Yum! I really enjoyed this for lunch 2 days in a row! Love the sauce! Loved that the veggies were not cooked! Thanks so much for posting this one! Made for the February Chinese New Year thread in the Asian forum.

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    • on February 09, 2008

      Excellent peanut noodles! I made these for lunch today, and I left out the vegetables and only used the sauce. I topped them with chilled, julienned cucumber strips and some sesame seeds, the way we've often enjoyed them in restaurants. Quick, easy and very tasty! Thanks Parsley!

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    • on October 27, 2007

      Pretty good, could use a bit more veggies. I added a bit much red pepper flakes, because the last (different recipe) peanut sauce I made was kinda bland and I didn't want to end up that way again. I probably added around a tsp, very possibly more (I'm not all that into the whole measuring thing...) Overall I like it, but won't make it every week.

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    • on September 13, 2007

      Absolutely delicious! I made this exactly as written. It was quick and easy to put together and even my DH who dislikes peanut butter loved it. I used a bit more than 1/4 tsp of red pepper flakes and next time will add more for a spicier dish. This would be great with any number of additional vegetables and some leftover chicken for a complete meal. Thanks for a fantastic make again recipe, Parsley.

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    • on September 08, 2007

      These noodles were really good. The spice was just right. I added tofu as well. And did play with the amounts a bit. Added only a third of the sugar and sesame oil for our tastes, and doubled the carrots and tripled the red pepper to increase the veggies. Served 5 as a main course. Would work well with rice noodles as well. Thanks for a great recipe!

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    • on August 18, 2007

      I made this to take to a picnic (I wanted something that didn't need to be iced) and it got rave reviews. Made it exactly as written, using parsley, but did add water chestnuts. Everyone wanted the recipe. This is definitely a keeper.

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    Nutritional Facts for Cold Peanut Noodles

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 103
    29%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.4 g
    29%
    Protein 11.0 g
    22%

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