I served this with sub sandwiches and it was a hit with my family. I too served this room temp. and wouldn't do it any other way. DS loved it so much he added cubed chicken to it this morning and took it to school for his lunch. THank you for sharing this delicious salad with us, its a keeper in our house
YUM! Perfect to have in the fridge on hot days. I loved it as is, BUT I will definately puree or thinly slice the cilantro next time. When it is whole, or even lightly chopped it has a spiky feel in your mouth that I found unpleasant. The flavor is delicious, but we ended up picking out the cilantro because of that. I think a food processor will do the trick next time. :)
I am sorry we did not care for this recipe but I am still giving it 4 stars because I don't want to drag the recipe rating down as maybe it was just our taste preferences. Thanks for the recipe, though.
These are great, a hit with everyone in our house. Used a 14-oz box whole wheat angel hair pasta and added some julienned cucumbers. Might double the sauce next time. Nice side next to grilled chicken breast tenders. Thanks for posting!
While I was looking up salad recipes for Father's Day I came across this recipe, and had to make it right then. In fact I'm trying it now, MMMM. Even without all the ingredients it still came out excellent. I used diluted wine vinegar, and regular vegetable oil, and added some 5 spice
This is was super good.
I wasn't very impressed with this recipe. I cut the recipe in half to make "4 servings" and maybe I may have screwed up my calculations for the measurements but I feel that the sauce isn't balanced for the title "Peanut Noodles"...not to my taste anyway. I think it has STRONG potential to be AWESOME but I'd really have to tweek the mixture for the sauce. Thanks for sharing!
Awesome! The dressing is delicious! I added some thinly sliced cabbage and some shredded cooked chicken to make this a main-dish salad.
I made this recipe to take along on a picnic--It was excellent! Plus I loved that I didn't have to worry about keeping it refrigerated. I added some chinese pea pods for a little more color. Will definitely be making again (especially during the summertime). Thanks for a great recipe!