55 Reviews

Made this last night. I don't care for cilantro so subbed parsley. The flavour of the dish was fantastic but the parsley was weird... Prickly almost. Maybe I didn't chop it fine enough. I wonder if flat leaf/Italian parsley would be better...? Or perhaps dried parsley? That being said, it was good, and I will definitely make it again... with some parsley modifications :)

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tammydeg August 20, 2015

Very easy to make and quite healthy too. You can also customize the recipe by adding what you like. Chicken would work great with this recipe. Also maybe crushed peanuts for texture, fried tofu strips, prawns, etc...

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monmamoni July 17, 2015

These noodles are the best!! Have tried others but this beats them out hands down. Have added blanched broccoli for another dimension and texture. It's just my husband and I now and we seem to fight over the leftovers lol. Thanks

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ldaisysmsw May 31, 2015

very good, made as written

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punkrockgrl78 March 07, 2015

Amazing! Love it

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KevinGBender September 11, 2014

We made this recipe tonight. It was easy and tasted great. We are fairly new vegans and I am always looking for different things to make. We had this as our main meal and it was very satisfying. The only thing my husband criticized was it was a bit dry....but it had great flavor. We will definitely make this again.

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Renee S. July 27, 2014

My new favorite recipe! I double it and add cucumber and rotisserie chicken to make a meal. I've tried it with cilantro one time and parsley another and tonight left both out and it was fine. I made it for church potluck without the chicken and was asked by several, including the pastor, for the recipe.

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rohanlady4 July 06, 2014

Better fresh than after it had sat for a few hours. Needed more sauce as it was absorbed. Liked the flavors.

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adopt a greyhound June 12, 2014

My family loved it! I do think it should be made with more veggies though (double up on red and green peppers). Otherwise a happy, healthy fed family approves!

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crispystuff_11469396 June 11, 2014

I served this with sub sandwiches and it was a hit with my family. I too served this room temp. and wouldn't do it any other way. DS loved it so much he added cubed chicken to it this morning and took it to school for his lunch. THank you for sharing this delicious salad with us, its a keeper in our house

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mommyoffour May 09, 2013
Cold Peanut Noodles