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    You are in: Home / Recipes / Cold Peanut Noodles Recipe
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    Cold Peanut Noodles

    Cold Peanut Noodles. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    *Parsley*'s Note:

    Serve cold or at room temp. I prefer room temp.

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    Units: US | Metric




    1. 1
      Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
    2. 2
      Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
    3. 3
      In a small bowl, whisk together the sauce ingredients until smooth.
    4. 4
      Drizzle the sauce over noodles mixture; toss to coat well.
    5. 5
      Serve room temp or cold.
    6. 6
      Garnish with sesame seeds if desired.

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    Ratings & Reviews:

    • on August 28, 2010


      I had made this for our annual 4th of July party and got wonderful reviews. I also made this for a BBQ and got even more compliments! I added yellow and red peppers and carrots but also green onion and bean sprouts. You could add leftover cooked chicken to make it a main dish for Asian style dinner. I like making it on day one but eating it on day two....yummy!

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    • on July 10, 2008


      These noodles were soooo yummy! I cheated a little...I served them hot, because that's what the family requested. However, I did try the leftovers cold and they still tasted great! ;) I wanted to add more veggies to this, so I added a 1/4 cup cabbage and a 1/2 cup green bell pepper along with the red. I also cooked them for just a couple of minutes with some cooking spray before adding them, mostly because I added the cabbage. So yummy and very nutritious! Thanks! Made for ZWT4 - Los Jefes de la Cocina!

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    • on April 22, 2011


      Gave this recipe 5 stars. Very good dressing. It is really similar to another one I make, however the other one calls for hoisin sauce which I have a hard time finding in my local grocery store. So decided to give this one a try and was not disappointed one bit. A very good peanut noodle recipe using a lot less ingredients than other similar recipes. The one change I made was using garlic chili paste instead of the hot sauce. Oh and omitted the red bell pepper because hubby doesn't like it. Will make again.

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    Read All Reviews (51)


    Nutritional Facts for Cold Peanut Noodles

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.9
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 336.8 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 3.5 g
    Sugars 7.4 g
    Protein 11.0 g

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