Cold Peach Soup

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READY IN: 25mins
Recipe by Leslie in Texas

This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs, West Virginia.

Ingredients Nutrition


  1. Puree peaches in food processor until smooth.
  2. Add remaining ingredients except sugar (in batches, if necessary) and blend well.
  3. Pass soup through a fine strainer.
  4. Add sugar to taste.
  5. Chill for several hours to allow flavors to blend well.
  6. Serve chilled.

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