Total Time
25mins
Prep 25 mins
Cook 0 mins

This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs, West Virginia.

Ingredients Nutrition

Directions

  1. Puree peaches in food processor until smooth.
  2. Add remaining ingredients except sugar (in batches, if necessary) and blend well.
  3. Pass soup through a fine strainer.
  4. Add sugar to taste.
  5. Chill for several hours to allow flavors to blend well.
  6. Serve chilled.

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