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    You are in: Home / Recipes / Cold Pea Salad Recipe
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    Cold Pea Salad

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    Ingredients:

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    Units: US | Metric

    Directions:

    1. 1
      Drain peas.
    2. 2
      Combine next 6 ingredients and mix well.
    3. 3
      Add peas, eggs and mayonnaise and mix gently.
    4. 4
      Chill throughly.
    5. 5
      You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan

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    Ratings & Reviews:

    • on February 25, 2011

      55

      Other than Tuna Wiggle, this is the only time I use canned peas. I was looking for a recipe for a cold pea salad and this one looked so good. It didn't disappoint us for a minute! Make sure you let it sit in the fridge for a few hours so the flavors mix well. My whole family raved about it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Pea Salad

    Serving Size: 1 (646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 693.1
     
    Calories from Fat 212
    30%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.0 g
    45%
    Cholesterol 221.5 mg
    73%
    Sodium 563.4 mg
    23%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 25.5 g
    102%
    Sugars 34.7 g
    138%
    Protein 40.1 g
    80%

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