Made This Recipe? Add Your Photo
Prep 0 mins
Cook 0 mins
- Drain peas.
- Combine next 6 ingredients and mix well.
- Add peas, eggs and mayonnaise and mix gently.
- Chill throughly.
- You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan
Other than Tuna Wiggle, this is the only time I use canned peas. I was looking for a recipe for a cold pea salad and this one looked so good. It didn't disappoint us for a minute! Make sure you let it sit in the fridge for a few hours so the flavors mix well. My whole family raved about it!