Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Drain peas.
  2. Combine next 6 ingredients and mix well.
  3. Add peas, eggs and mayonnaise and mix gently.
  4. Chill throughly.
  5. You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan


Most Helpful

Other than Tuna Wiggle, this is the only time I use canned peas. I was looking for a recipe for a cold pea salad and this one looked so good. It didn't disappoint us for a minute! Make sure you let it sit in the fridge for a few hours so the flavors mix well. My whole family raved about it!

Its Me Busy Bee February 25, 2011

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