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    You are in: Home / Recipes / Cold Pasta Salad Recipe
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    Cold Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    RFJ's Note:

    Found on a meal planning website. Couldn't find any duplicates here. Looking forward to trying this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles per directions and rinse in cold water.
    2. 2
      Dice the peppers, onion, and carrots.
    3. 3
      Drain the tomatoes, and add all the vegetables to the pasta.
    4. 4
      Pour dressing over top, and refrigerate until ready to serve.

    Ratings & Reviews:

    • on April 30, 2014

      45

      This ok. But I didn't care for the can of tomatoes. I would have rather used fresh tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2013

      45

      This was a good basic pasta salad recipe. We all enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Pasta Salad

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.9
     
    Calories from Fat 308
    38%
    Total Fat 34.2 g
    52%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 1179.7 mg
    49%
    Total Carbohydrate 107.6 g
    35%
    Dietary Fiber 6.7 g
    26%
    Sugars 18.4 g
    73%
    Protein 17.1 g
    34%

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