Cold Pasta Salad

TXOLDHAM's Note:

This recipe was passed on to me from a friend a number of years ago. She had brought to a potluck lunch and it was delicious. I had forgotten about it but found it in my stash which I am trying to clean out.

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 1 lb penne pasta (try Penne with sundried tomato)
• 4 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 tablespoon Accent seasoning (optional)
• 1 tablespoon Lawry's Seasoned Salt
• 1 (4 ounce) jar pimientos , chopped
• 2 (4 ounce) cans black olives
• 1 cup green pepper , chopped
• 2 cups celery , chopped
• ½ cup green onion , chopped
• 1 cup mayonnaise
• 6 chicken breasts , cooked and chopped
• salt and pepper

Directions:

1. Cook pasta according to directions and drain.
2. Marinate pasta overnight in oil, lemon juice, Accent, seasoned salt.
3. Next day: Add pimentos, olives, green pepper, celery, mayo and chicken. Chill.