Cold Oven Pound Cake
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 cup butter
- 1 cup vegetable shortening
- 3 cups sugar
- 6 eggs
- 1 cup buttermilk
- 4 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
directions
- Cream butter, shortening, sugar and eggs for 10 minutes.
- Alternately add buttermilk and flour, beating well each time.
- Add extracts.
- Pour into greased and floured 10" tube pan and put into cold oven.
- Turn temperature to 300*.
- Bake 1 hour and 45 minutes or till cake tests done.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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