Total Time
Prep 15 mins
Cook 0 mins

Serve cold. Great side dish. Season as you deem fit.

Ingredients Nutrition


  1. Cook orzo according to package directions.
  2. Drain and transfer to a large bowl. Add salt, pepper and garlic powder.
  3. In seperate bowl measure out vinegar and olive oil.
  4. Chop onion.
  5. Slice basil.
  6. Zest lemon.
  7. Add to orzo - red onion, tomatoes, peas, feta cheese, pine nuts, lemon zest and basil.
  8. Toss to combine.
  9. Stir on vinegar/oil mixture.
  10. Season, to taste, with salt and black pepper.


Most Helpful

brought this to a dinner party last night...big hit! thanks

Tara E. C. May 30, 2009

I haven't made this yet, but my sister brought this to Father's Day lunch today. It was a hit! I assume she followed the directions verbatim, although I don't remember it having the pine nuts. Worth making!

Beth in Wenatchee June 15, 2008

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