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    You are in: Home / Recipes / Cold Orzo Salad Recipe
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    Cold Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    STK FD WIFE, A.TITUS's Note:

    Serve cold. Great side dish. Season as you deem fit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo according to package directions.
    2. 2
      Drain and transfer to a large bowl. Add salt, pepper and garlic powder.
    3. 3
      In seperate bowl measure out vinegar and olive oil.
    4. 4
      Chop onion.
    5. 5
      Slice basil.
    6. 6
      Zest lemon.
    7. 7
      Add to orzo - red onion, tomatoes, peas, feta cheese, pine nuts, lemon zest and basil.
    8. 8
      Toss to combine.
    9. 9
      Stir on vinegar/oil mixture.
    10. 10
      Season, to taste, with salt and black pepper.

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    Ratings & Reviews:

    • on May 30, 2009

      55

      brought this to a dinner party last night...big hit! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      I haven't made this yet, but my sister brought this to Father's Day lunch today. It was a hit! I assume she followed the directions verbatim, although I don't remember it having the pine nuts. Worth making!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Orzo Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 173
    42%
    Total Fat 19.3 g
    29%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.1 g
    12%
    Protein 11.0 g
    22%

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