Cold Orange & Cardamom Cocoa
photo by Annacia
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 1 1⁄2 cups 2% low-fat milk
- 2 tablespoons half-and-half cream
- 2 -3 cardamom pods, whole
- 1 orange peel, 3-inch x 1-inch piece
- 1 teaspoon vanilla extract, pure
- 2 1⁄2 tablespoons cocoa, good quality
- 3 teaspoons honey
- 3 ice cubes, coffee
- whipped cream, garnish
- 1⁄2 teaspoon orange rind, grated, garnish
directions
- In a pot add milk, cream, whole cardamon pods and orange peel.
- Gently heat the mixture until it is steaming hot but do not boil.
- Take off the heat and remove the cardamon pods and orange peel. Now add the vanilla extract to the milk mixture.
- Make a paste with the cocoa, honey and 2 tbsps of the hot milk mixture.
- Now add the cocoa paste to the remaining hot milk mixture and whisk vigorously, till well blended.
- Allow to cool, chill two hours in fridge until ready to serve.
- Whisk cocoa well and pour into a large glass with 3 coffee ice cubes.
- Garnish with whip cream and grated orange rind.
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Reviews
-
So good! I used Splenda instead of the honey (so that I could pretend this was healthy), but otherwise prepared it as written. Oh, and I also doubled it, as I knew I would want some extra. I was pleasantly surprised by the strength of the orange flavor; I love chocolate and orange together. I highly recommend this recipe!
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Now this is what I call a beverage. I'm drinking this as I type, it boy is it amazing! I have a bunch of cardamom pods that I just dont know what to do with since I never really had them before I thought I'd give this a try. I think I just found the use for the rest of them! This is a great treat for a nice summer day.
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Tweaks
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Kato gives us another total winner with this recipe :D. I doubt that I would ever have thought and adding cardamom to this clasic flavor combo. The great part is that it's heavenly at first sip but as the coffee cubes begin to melt slowly into the mix the flavor just gets richer and deeper as you go. I replaced the honey with Splenda, used skim milk and fat free liquid coffee creamer for the cream (which I added after heating the milk). Bravo.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.