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A thick puree style soup tasting more like dessert than Mom's boiled veggies. Modified from the Almost Vegetarian cookbook by Diana Shaw. Note cooking time here is actually cooking time but will vary depending on what you want to do with the soup. Chill adds time.
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 5
The following items or measurements are not included: