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    You are in: Home / Recipes / Cold Noodles with Tempeh Recipe
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    Cold Noodles with Tempeh

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 04, 2008

      This was my first time cooking and eating tempeh. The recipe was very easy for me to follow and the meal came out delicious. I chose it because it sounded a bit similar to one of my favorite foods, my boyfriend's pad thai. I think this sauce was even better though...it is so creamy from using the peanut butter. And the leftovers were great the next day after the tempeh really had time to absorb the flavor of the sauce.

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    • on July 20, 2008

      This was absolutely fabulous! I've never used tempeh before, but I'll definitely be trying it again. (For those who are first-timers as well, I found tempeh to be very mushroom-y.) As is mentioned in the recipe, the sauce alone is a great and would be put to good use in other recipes, as well.

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    • on July 10, 2005

      This recipe was pretty good, even better the next day. I added thinly sliced celery and carrot sticks to add some crunch.

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    • on April 02, 2003

      Unfortunately I probably won't be eating this again. I usually love peanut butter noodle dishes but this really didn't do it for us. I still have high hopes for tempeh, but I really didn't care too much for this tempeh treatment -- I probably have more to learn about cooking it. The sauce and noodles were okay.

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    Nutritional Facts for Cold Noodles with Tempeh

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 158
    41%
    Total Fat 17.5 g
    27%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 481.4 mg
    20%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.2 g
    33%
    Protein 19.5 g
    39%

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