Cold Noodles With Hot Chili-Orange Oil

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Total Time
30 mins
13 mins

Vegetarian Express; Nava Atlas and Lillian Kayte

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  1. Cook the angel hair pasta until al dente; drain and rinse it under cold water until it is cool; transfer it to a large bowl.
  2. Place the bean sprouts in a steamer basket over an inch or so of water in a large saucepan; steam them over med-high heat, covered, until they are just wilted; about 2-3 minutes.
  3. Drain and rinse them until they are cool.
  4. Combine carrots, scallions, half the parsley, and bean sprouts in the bowl with the pasta.
  5. In a small bowl, combine all the dressing ingredients; pour dressing over the pasta mixture; toss to coat.
  6. Garnish the top with the remaining parsley and chopped peanuts.
  7. Pass around a plate of seedless orange sections to serve alongside, if desires.