Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cold Noodles With Hot Chili-Orange Oil Recipe
    Lost? Site Map

    Cold Noodles With Hot Chili-Orange Oil

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    ratherbeswimmin''s Note:

    Vegetarian Express; Nava Atlas and Lillian Kayte

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 1 tablespoon hot chili oil
    • 2 -3 tablespoons soy sauce
    • 1/4 cup rice vinegar
    • 2 tablespoons sugar
    • 2 tablespoons undiluted orange juice concentrate

    Garnishes

    • 1/2 cup dry roasted peanuts, coarsely crushed
    • 1 -2 seedless oranges, peeled and sectioned (such as Clementines or tangelos)

    Directions:

    1. 1
      Cook the angel hair pasta until al dente; drain and rinse it under cold water until it is cool; transfer it to a large bowl.
    2. 2
      Place the bean sprouts in a steamer basket over an inch or so of water in a large saucepan; steam them over med-high heat, covered, until they are just wilted; about 2-3 minutes.
    3. 3
      Drain and rinse them until they are cool.
    4. 4
      Combine carrots, scallions, half the parsley, and bean sprouts in the bowl with the pasta.
    5. 5
      In a small bowl, combine all the dressing ingredients; pour dressing over the pasta mixture; toss to coat.
    6. 6
      Garnish the top with the remaining parsley and chopped peanuts.
    7. 7
      Pass around a plate of seedless orange sections to serve alongside, if desires.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cold Noodles With Hot Chili-Orange Oil

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 69
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 385.4 mg
    16%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.8 g
    39%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    hot chili oil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites