Prep 5 mins
Cook 0 mins
I serve this with cold roast beef wrapped around Isreali cucumbers. Delicious.
- 3 tablespoons mustard (mild)
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1⁄3 cup olive oil
- salt and pepper
- Place mustard in a bowl.
- Add sugar, vinegar and a pinch of salt and pepper.
- Stirring with a wooden spoon, add oil, drop by drop.
- Keep stirring until it all comes together.