Cold Mustard Sauce

Submitted by Wendy's Kitchen

"I serve this with cold roast beef wrapped around Isreali cucumbers. Delicious."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 tablespoons mustard (mild)
• 1 tablespoon sugar
• 1 tablespoon white vinegar
• 1⁄3 cup olive oil
• salt and pepper

directions

1. Place mustard in a bowl.
2. Add sugar, vinegar and a pinch of salt and pepper.
3. Stirring with a wooden spoon, add oil, drop by drop.
4. Keep stirring until it all comes together.