Total Time
Prep 5 mins
Cook 0 mins

I serve this with cold roast beef wrapped around Isreali cucumbers. Delicious.

Ingredients Nutrition


  1. Place mustard in a bowl.
  2. Add sugar, vinegar and a pinch of salt and pepper.
  3. Stirring with a wooden spoon, add oil, drop by drop.
  4. Keep stirring until it all comes together.