Total Time
Prep 10 mins
Cook 0 mins

Found this in a little booklet with Swedish recipes. This sauce is usually served with smoked salmon, marinated salmon or with other fish. I have sometimes also used it as a dip with fresh vegetables.


  1. Place mustard in a bowl.
  2. Add sugar, vinegar and a pinch of salt and pepper.
  3. Stirring with a wooden spoon, add oil, drop by drop as when making mayonnaise.
  4. Keep stirring until it all comes together.
  5. Lastly, mix in the chopped dill.