Cold Mozzarella Cheese Dip

Marg (CaymanDesigns)'s Note:

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 60

• 2 cups mayonnaise
• 1 cup sour cream
• 1 cup mozzarella cheese , shredded
• ½ cup sharp cheddar cheese , shredded (optional)
• 2 tablespoons parmesan cheese , grated
• 1 tablespoon dried onions , minced (or 1 tsp. onion powder)
• 1 teaspoon sugar
• 1 dash garlic salt (I recommend using 1/4 tsp.)
• 1 dash seasoning salt (I recommend using 1 tsp.)

Directions:

1. In a bowl, combine all ingredients; mix well.
2. Cover and chill for at least 1 hour.
3. Serve with raw vegetables, tortilla chips or potato chips.

Reviews

[Amy V]

I used 1 cup mayo and 2 cups sour cream...The ingredients don''t sound like they would go well together...but they are great!!!!!!!

[Chef 4linc]

everyone really liked it- definitly use extra parmesan

[iris5555]

This dip tastes ok initially, but very much improves upon chilling! I used the greater amounts of seasonings you specified and also increased the amount of parmesan cheese.