Total Time
10mins
Prep 10 mins
Cook 0 mins

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

Ingredients Nutrition

Directions

  1. In a bowl, combine all ingredients; mix well.
  2. Cover and chill for at least 1 hour.
  3. Serve with raw vegetables, tortilla chips or potato chips.
Most Helpful

I used 1 cup mayo and 2 cups sour cream...The ingredients don''t sound like they would go well together...but they are great!!!!!!!

Amy V May 30, 2002

One of our school coaches makes this for parties. He uses tons of raw crushed garlic instead of dried, and a good quarter cup of chopped fresh parsley but otherwise the same recipe. He also says you have to let it sit overnight in the fridge to really develop. I can't argue with perfection! This dip is fantastic!

Anonymous June 14, 2016

Too much mayo. Couldn't taste cheese. All I could taste was mayo even after adding more sour cream. Give me dilly dip anytime. Sorry just not to my taste.

Karen S. October 23, 2015