Prep 25 mins
Cook 0 mins
Recipe from culinary school
Make and share this Cold Melon Soup recipe from Food.com.
- 1 cantaloupe, peel and seeded
- 14.79 ml sugar, to taste
- 59.14 ml orange juice
- mint leaf, as needed for garnish
- whipped cream
- Puree cantaloupe, sugar, and OJ. Garnish with mint and whipped cream.