Total Time
Prep 25 mins
Cook 0 mins

Recipe from culinary school

Ingredients Nutrition

  • 1 cantaloupe, peel and seeded
  • 14.79 ml sugar, to taste
  • 59.14 ml orange juice
  • mint leaf, as needed for garnish
  • whipped cream


  1. Puree cantaloupe, sugar, and OJ. Garnish with mint and whipped cream.