Cold Melon Soup

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Total Time
25mins
Prep
25 mins
Cook
0 mins

Recipe from culinary school

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Ingredients

Nutrition
  • 1 cantaloupe, peel and seeded
  • 14.79 ml sugar, to taste
  • 59.14 ml orange juice
  • mint leaf, as needed for garnish
  • whipped cream

Directions

  1. Puree cantaloupe, sugar, and OJ. Garnish with mint and whipped cream.