Recipe by Miss Annie
A latin American soup that I found on the internet. Summertime is here and mangos are plentiful.
Top Review by Ambervim
What a lovely desert!!! I just made if for a dinner tonight. I use a blender on steroids (Blendtec these days as my my Vitamix needed repairs that cost almost as much as new....and I got tired of using the plunger) With one of these high power blenders there is no need to strain, which makes it MUCH easier. Of course, my mangos are fairly string free....if you have very stringy mangos....strain.
- 5 medium mangoes, peeled and cut into small pieces
- 1 cup coconut milk
- 1 cup milk
- 1⁄2 teaspoon ground cinnamon
- 3 tablespoons honey
- 3 tablespoons golden rum
- freshly grated nutmeg (to garnish)