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Liked it pretty good and easy.

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blacksky_ms October 20, 2010

Oh I am totally with yon on that..(eating the whole bowl) I love Tuna Mac! My Mom and I made this today and I just couldn't stop eating it. My Mom added diced red onion, celery and dill pickle and it was DEELISH!! we didnt add peas because we didnt have em' also, try using Ditalini pasta, it's a cute tasty twist to it

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D. Rose March 05, 2010

This is really good. I added a little dill, a little pickle relish, and some chopped pecans. I think I could add anything I wanted to this dish and it would be good. I'll be keeping this recipe.

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Mrs. Hughes March 01, 2010

So good! I added chopped cilantro and probably 2 tblsp. lime juice

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emfarm1 January 03, 2010

Just made this, and boy is it good!! I think it's great recipe to play with. I added a bit of apple cider vinegar, a squirt of mustard, and some splenda to the mayo. I think next time I might add an extra egg, and maybe more tuna. Great recipe!

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Boxergurl August 08, 2009

Delicious! I added 2 small green onions and left out the grean peas. I also added a little chopped selery. This was a hit! My Family loved it!Thanks so much for a fast and easy recipe!

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julieissofine July 13, 2009

Perfect macaroni tuna salad--I wouldn't change a thing!! I made 2 servings, and used the lesser amount of mayo for a drier salad (yum!). Next time I'll try serving it with tall glasses of lemonade--that sounds sooooo good! Thanks so much for another great recipe, ratherbeswimmin'!!

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So Cal Gal May 06, 2009

Great recipe that satisfied my pregnancy craving. I have made tuna salad several times but never with this much flavor. I opted out of the peas and used about 2 tbs of sweet relish. I also added 2 tsp of apple cider vinegar and about 2tsp of Lousiana Creole seasoning for a little kick. Overall very good and not too dry..nice and creamy!

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Chanise October 12, 2008

This made a nice lunch for us! I added finely chopped celery and about 1 tsp. Tony Chachere's seasoning in, as it really adds flavor to lots of dishes. Very refreshing and delicious. Definately a keeper for us!

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carolynryanlv August 30, 2008

I loved it. I also added onion, celery, and vinegar. I very much liked the taste and texture. Thanks for a new keeper.

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Mike McCartney June 07, 2008
Cold Macaroni Tuna Salad