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    You are in: Home / Recipes / Cold Macaroni Tuna Salad Recipe
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    Cold Macaroni Tuna Salad

    Cold Macaroni Tuna Salad. Photo by Mapillar

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

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    Units: US | Metric


    1. 1
      Cook macaroni according to package directions, drain in colander and rinse with cold water.
    2. 2
      In a large bowl, place the macaroni and peas.
    3. 3
      Add the eggs and tuna; mix well.
    4. 4
      Mix together mayo, salt, and pepper.
    5. 5
      Add to tuna mixture a little at a time; mix well.
    6. 6
      Cover and refrigerate for at least 1 hour or overnight.

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    Ratings & Reviews:

    • on May 09, 2002


      My girlfriends and I got together for lunch and I served this. We all loved it. Very simple but so yummy and great on a warm afternoon. I served this with fresh fruit, and steamed broccoli. A wonderful lite and tasty lunch. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012


      Wow this was good! The only changes I made were taking the peas straight out of the freezer and cooking them with the pasta and upping the amount of black pepper to 1/4 teaspoon. I ate mine while it was still warm for lunch today and it was delicious - now I am looking forward to enjoying the cold leftovers later!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2012


      I definitely recommend using more mayo than suggested, I used double. And added a can of sliced olives. Otherwise, great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Cold Macaroni Tuna Salad

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.0
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 4.0 g
    Cholesterol 179.8 mg
    Sodium 581.0 mg
    Total Carbohydrate 84.2 g
    Dietary Fiber 8.4 g
    Sugars 11.0 g
    Protein 41.9 g

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