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    You are in: Home / Recipes / Cold Macaroni Salad Recipe
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    Cold Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    2 hrs 30 mins

    25 mins

    Tara in Iowa's Note:

    I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast.

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    Units: US | Metric


    1. 1
      Boil macaroni and peas until tender to your liking.
    2. 2
      In a bowl put the macaroni and pea mixture.
    3. 3
      Add tuna and cheese. I usually cut the cheese into chunks but can cut it up how you want.
    4. 4
      Add mayo or mayonnaise to your liking.
    5. 5
      Refrigerate until cold. I usually refrigerate for about 2 hours.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 06, 2009


      I did add a couple of things while making this recipe ~ I used 1 can of albacore tuna & a bit larger amount of canned chicken breast, then also added several tablespoons of honey Dijon mustard with the mayo! Oh, yes, I also just barely steamed the peas since I'd be happy to eat them raw, while my other half prefers them a little bit cooked! Anyway, however it's done, this keeper of a recipe makes for a VERY TASTY MAC SALAD! Thanks for sharing it! [Tagged, made & reviewed in New Kids on the Block tag]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cold Macaroni Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.5
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 13.5 g
    Cholesterol 96.3 mg
    Sodium 847.4 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 4.7 g
    Sugars 7.5 g
    Protein 42.9 g

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