Cold Lychee, Mango Soup Garnished With Mint
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 25 chilled lychees, peeled and seeded
- 1 fresh lime juice, chilled
- 1 ounce candied ginger, chopped
- 3 tablespoons mild olive oil
- 1 mango, chilled peeled and pitted- 1/2 used for dressing and 1/2 used for garnish
- 1⁄2 ounce sweet onion, chopped
- mint leaf (to garnish)
directions
- Put all ingredients into blender and blend till smooth.
- Garnish with mint.
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Reviews
-
I am really impressed with your creation. I like the tropical flavors of lychee and mango, but I think I prefer them with a bit of contrasting spice. This was great. I thought I had a sweet onion, but I think it was just a regular onion - I'd recommend making sure you get a real sweet onion, like a Maui or Vidalia or Texas 1016. To make sure everything was thoroughly chilled, I put everything except the olive oil in the blender container, put the whole container in the refrigerator for a few more minutes, then added the olive oil and blended. Really unique and delicious - I too say thanks.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey