Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

This recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish.


  1. Tear lettuce (or spinach) into bite sized pieces and place into oblong dish.
  2. Layer all ingredients (in order) into dish.
  3. Chill, covered overnight.
  4. Serve topped with cheddar cheese.
Most Helpful

If I could give this more starts,I would!! I had to scale it down to one serving because my family would think that I was trying to kill them with the veggies...they don't know what's good!! I used a mini orange pepper and topped off with colby/jack cheese but I followed the rest of the recipe perfect. This was wonderful! Thanks so much for posting!!

mydesigirl June 07, 2008