Total Time
Prep 10 mins
Cook 30 mins


Ingredients Nutrition


  1. Cook lentils in water for 30 to 45 minutes (no salt) Drain.
  2. Blend in other things except for tomatoes, parsley and green onions. Chill.
  3. Add the remaining ingredients.


Most Helpful

Tasty, easy, healthy. Can't ask for much more than that! I was lazy and used a can of lentils and doubled the rest of the recipe. We ate this on top of mixed greens for lunches. Thanks for posting!

VegSocialWorker October 07, 2007

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