Cold Lemon Toddy With Whiskey (Kold Citrontoddy Med Whisky)
- Squeeze juice from lemons and pour into pitcher.
- Cut rinds into small pieces. Mix rinds, whiskey, water and sugar in pitcher with juice and let stand in refrigerator 24 hours. Stir often.
- Strain through cheesecloth or fine sieve.
- Serve cold over ice.