Prep 15 mins
Cook 0 mins
this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled
- mix all ingrediants and enjoy with tortilla chips.
Perfect! I moved out of Alaska 6 years ago and having been trying to master this recipe ever since, this is right on tithe money!
This recipe got rave reviews from everyone at the bbq! I wasnt sure if you are supposed to heat it and let it really mix together or what so I did just that and then put it into a container that had saran wrap in it. This way when it chilled completely all I did was pop it out onto a plate and served. I used half a 4 oz. container or chopped jalapenos and everything else was exact. Very good! I would say maybe a little less on the smoke flavoring BUT it was yummy this way.
The local grocery stores here, charge an arm and a leg for this prize dip! It's like gold!! This tasted exactly like it!! I added a 4oz. can of diced jalapenos, only because thats what I had, and extra grated cheese to firm it up. Yum! It's geat served with corn chips. It's got a kick to it, we love it!!