Prep 15 mins
Cook 0 mins
this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled
- 3 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1⁄4 cup chopped jalapeno
- 1⁄4 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 2 tablespoons jalapeno juice
- 1⁄4 teaspoon cayenne pepper
- mix all ingrediants and enjoy with tortilla chips.
This jalapeno cheese spread is absolutely the best ever. I personally knew the butcher and having moved from the area I missed it. Thank goodness I have finally found it.
Perfect! I moved out of Alaska 6 years ago and having been trying to master this recipe ever since, this is right on tithe money!
The local grocery stores here, charge an arm and a leg for this prize dip! It's like gold!! This tasted exactly like it!! I added a 4oz. can of diced jalapenos, only because thats what I had, and extra grated cheese to firm it up. Yum! It's geat served with corn chips. It's got a kick to it, we love it!!