Cold Ham Salad Sandwich Spread (Or Appetizer)

"This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using"
 
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photo by Az B8990 photo by Az B8990
photo by Az B8990
photo by PalatablePastime photo by PalatablePastime
photo by diner524 photo by diner524
photo by diner524 photo by diner524
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a medium bowl combine the first 6 ingredients together.
  • In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
  • Season with black pepper to taste.
  • Cover and chill a minimum of 2 or more hours before using.

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Reviews

  1. I have been enjoying this for almost 60 years! We love it. For a nice change use this as a filling for hard cooked eggs. Just save the peeled white, add the yolks to the ham, then pile the ham salad in to the eggs white halves. Nice on an appetizer tray or as a snack. Keep up the good work Kittencal !
     
  2. This was yummy!! I used Miracle Whip instead of mayo as we like it a bit sweeter. DH made it his supper last night, eating it on wheat crackers. Very easy to make, so I'm sure I will make it from now on instead of buying it. Thanks!
     
  3. This is a great recipe!!! I processed my ham separately in my food processor. I added more celery because I like the additional crunch" and also adjusted the relish to taste & added 1/4 cup more mayo. I served this as an open faced sandwich using a toasted egg bagel. It was fabulous!!!! Thanks for sharing this recipe!!!
     
  4. Excellent recipe! I did chop up some red bell pepper to use instead of the pimientos which I was out of. I pulsed the ham in my food processor a few times, which made short and easy work of mincing the ham. Thanks Kitten for sharing. I hope the cook-a-thon helps ease your heart a little, if only for a moment. Always remember you have friends here at RZ!!!! ~Sue
     
  5. Wonderful ham salad spread!!! I cut the recipe in half, left out the pimiento and egg, personal preference. I used my mini chopper to grind up the ham, sweet pickles and yellow onion. Then combined all with the dressing. I ate it as tea sandwiches and today with crackers. Thanks for sharing Kittencal. Made for stars tag.
     
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