Cold Halibut With Assorted Vegetables

Total Time
5mins
Prep 5 mins
Cook 0 mins

Good way to use up some leftovers.

Ingredients Nutrition

Directions

  1. Gently toss fish and vegetables together.
  2. In a small bowl whisk together vinegar, garlic, parsley, salt and pepper, slowly incorporate oil while continuing to whisk.
  3. Pour vinaigrette over salad ingredients. Toss gently.
  4. Serve on a bed of spinach and top with egg slices.

Reviews

(1)
Most Helpful

An interesting way to use up a bit of fish, & although I pretty much followed the recipe, I did use but a dash of salt along with some lemon pepper! [Tagged & made in Please Review My Recipe]

Sydney Mike July 22, 2011

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