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    You are in: Home / Recipes / Cold Green Beans With Gruyere Cheese Recipe
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    Cold Green Beans With Gruyere Cheese

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    KateL's Note:

    Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and blanch green beans for 1 minutes or until very crunchy.
    2. 2
      Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
    3. 3
      Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.

    Ratings & Reviews:

    • on May 26, 2013

      55

      This was something qiute different for me and I'm so glad that I tried it. The beans have a mild pickled taste that the cheese choice really compliments it. This would be excellent with any BBQ. Thank you Kate for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Green Beans With Gruyere Cheese

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 166
    74%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.8 mg
    6%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.0 g
    16%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    white wine vinegar

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