Cold Green Beans With Gruyere Cheese

Total Time
Prep 10 mins
Cook 1 min

Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles.


  1. Wash and blanch green beans for 1 minutes or until very crunchy.
  2. Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
  3. Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.
Most Helpful

This was something qiute different for me and I'm so glad that I tried it. The beans have a mild pickled taste that the cheese choice really compliments it. This would be excellent with any BBQ. Thank you Kate for sharing this recipe.

Annacia May 26, 2013