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    You are in: Home / Recipes / Cold German Potato Salad Recipe
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    Cold German Potato Salad

    Cold German Potato Salad. Photo by wicked cook 46

    1/3 Photos of Cold German Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    TeresaS's Note:

    This is one of those true German recipes. My dear MIL is a "true" German. Trying to get measurements from her is like pulling teeth. I have made this for DH for 34 years now. I still throw it together without measuring so today while preparing it I tried to eyeball the amounts. Hope it works for you and that it is enjoyed. There is no sugar included like most potato salads. DH does like mayo on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool.
    2. 2
      Sauté onion in water and butter till high simmer.
    3. 3
      Add bouillon cubes. Set aside to cool.
    4. 4
      Peel cooled potatoes and slice into circles about 1/8-inch thick.
    5. 5
      Put potatoes in casserole dish.
    6. 6
      Drizzle oil and vinegar over top of potatoes.
    7. 7
      Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits.
    8. 8
      Do not mix at this time. Let sit at least 1-2 hours in the refrigerator to let flavors blend. Over night is best.
    9. 9
      Serve cold or bring to room temperature.
    10. 10
      Mix all together before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 05, 2012

      25

      I found this to be blan. It was easy enough to make but I expected more after reading all the reviews. I served it after about 9 hrs of refrigeration. It tasted a little better the next day but definitely not what I expected.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      I give this recipe 5 stars. It was fantastic. Very nice change from traditional potato salad with mayo. I will most certainly make this again and again. Didn't change a thing. Measurements were perfect. Thanks Teresa for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      I made this recipe for the first time to serve at a tailgate prior to a Michigan football yesterday. I had six guests, five of which are from Germany. They all said my "Hausgemachter Deutscher Kartoffelsalat" was "lecker!!" THIS RECIPE IS PERFECT. Follow it precisely, and you will not be disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cold German Potato Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 176
    57%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.6 g
    23%
    Cholesterol 12.0 mg
    4%
    Sodium 912.7 mg
    38%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.5 g
    10%
    Protein 3.9 g
    7%

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