Cold Garden Salad
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
Dressing
- 3⁄4 cup apple cider vinegar
- 3⁄4 cup sugar
- 1⁄2 cup olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
-
Vegetables
- 1 (15 ounce) can le seuer peas, drained
- 1 (15 ounce) can French style green beans, drained
- 1 (11 ounce) can white shoepeg corn, drained
- 1 (2 ounce) jar diced pimentos, drained
- 1 cup celery, finely chopped
- 1 cup green pepper, finely chopped
- 1 cup green onion, finely chopped
directions
- Mix the dressing ingredients in a medium saucepan.
- Bring to a boil, stirring often.
- Reduce heat and cook 1 or 2 minutes until the sugar is dissolved.
- Remove from heat and let cool.
- Combine all the vegetables in large bowl, pour in the cooled dressing, and stir.
- Cover and marinate overnight in the refrigerator.
- Serve with slotted spoon.
- Keeps in refrigerator one week.
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RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!