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    You are in: Home / Recipes / Cold Fruited Chicken Salad Recipe
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    Cold Fruited Chicken Salad

    Cold Fruited Chicken Salad. Photo by Derf

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    Cook Time:

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    - Carla -'s Note:

    Apricots, oranges, grapes and red onions adorn this healthy and delicious low calorie summer lunch.

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    Units: US | Metric


    1. 1
      Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.
    2. 2
      Set aside to cool.
    3. 3
      Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
    4. 4
      Spoon chicken mixture onto a lettuce lined platter to serve.

    Ratings & Reviews:

    • on January 16, 2007


      We had this for dinner lastnight and it was a big hit. It was very easy to make. I adapted it alittle by adding diced apples, dried cranberries and I squeezed an orange over it before chilling. We used this as a topping over a mixed blend salad. It was wonderful!!

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    • on July 16, 2010

      Looks soooo goood, I can't wait to make this!

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    • on June 08, 2009


      Lovely refreshing salad!! We loved it and I will make it again throughout the summer. I would do one thing differently next time, instead of adding the almonds with the rest to chill I will add them just before serving so they will add more crunch. Loved the touch of red pepper flakes. Thanks for posting!!

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    Nutritional Facts for Cold Fruited Chicken Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.6
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.9 g
    Cholesterol 58.8 mg
    Sodium 131.2 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 2.7 g
    Sugars 11.0 g
    Protein 23.8 g

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